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My mom made me an awesome breakfast which consisted of Doenjang jjigae, chives and squash pancake, and a side of green tea rice.

The doenjang jjigae is a stew made from soybean paste with mushrooms, squash, leeks, and other various vegetables. It tastes very good and is soothing to eat. The chives and squash pancake is one of my favorites. I just dipped it in soy sauce and ate it with my rice. The green tea rice was the wow factor for me. It was the first time I ever had something like this.  The rice was tinted green and it tasted very much like green tea. It had a wholesome taste to it which was amazing.

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My mother made strawberry pancakes with a side of eggs yesterday morning. We were supposed to make it together but I woke up a bit too late. She did not even use a recipe and it still turned out great.

I didn’t bother pouring syrup on because the strawberries that were absorbed in the flour happened to give it enough flavor.

After drinking with some friends, we were craving for some Korean food, so we decided to go to Woochon Restaurant.  Overpriced because of the location (Manhattan) but they served up some good food.  We ordered the Kimchi Pajun (which is basically kimchi pancakes) and for the entree, we ate jaeyook bokkum, which is basically sitr fried spicy pork with onions and peppers. Of course with when you order Korean food it comes with various side dishes that you could pick at while you are eating your main dishes.

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New York, NY 10018
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foods in the past