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I cannot believe that I turned 24 this past weekend. Where did all these years ago?

John took me out to eat at Mantra, an Indian restaurant located in Paramus, New Jersey. Food was great!! We started off with the shrimp appetizer and samosas (fried pastry shell which consists of various fillings such as potatoes, onions, peas, meat, etc). John ordered the spicy lamb (the most spicy dish on the menu) while I ordered the tandoori mixed grill (chicken, lamb, sausage, and shrimp). Tandoori is definitely a taste that I am not used to. Very exotic to me!

Then John surprised me with a small cake with assorted fruits, from Tous Les Jours, a Korean bakery. They tasted exactly the same as Chinese birthday cakes- very spongy with soft frosting. What’s great about these cakes is that the frosting is not as sweet as American cakes. It’s very fluffy like whipped cream. Thanks John! ­čÖé

The next day, my parents wanted to take me out to eat for my birthday. So we decided to go to Dai Wah Yummy City, located in Brooklyn. We ordered: mixed vegetables with chicken, lobster, sizzling chicken, bok choy, and fried fish with string beans. This is also a great Chinese restaurant. And their lobster wasn’t scrawny at all.

Got to eat lots and felt extremely gluttonous over the weekend. ­čÖé

 

Mantra Restaurant
275 New Jersey 4
Paramus, NJ 07652
(201) 342-8868

Dai Wah Yummy City
7218 18th Avenue NY
11204-5632
(718) 837-8818

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My mom and I ate at a very rustic styled Korean restaurant in Palisades Park, NJ. I ordered the Fish Egg & Kimchi bimbimbop which came in a sizzling stone pot. It was very delicious and the stone pot cooked the fish eggs almost immediately upon contact. The kimchi was a huge highlight of the dish which was fermented perfectly.

108 Broad Avenue
Palisades Park, NJ 07650
201-945-9114

I want to start this post off by saying that this place was pretty delicious. Ahgujjim is steamed fish in a spicy mixture with vegetables. The fish was very delicate and moist. The Galbijjim is steamed beef ribs which melted in my mouth in all of its fatty glory. (Jjim is put at the end of food names to indicate that it was steamed). the Bibimbop (mixed vegetables with rice) complimented the other dishes very well.

I washed it all down with a couple of glasses of Hite beer (very watery and sub par) and some Chumchurum Soju (which is alcohol from barley, sweet potatoes, rice, etc.) which is always a plus. After the meal was complete, we were given some sort of shaved pumpkin ice which tasted extremely weird. Very bad way to end a wonderful meal.

321 Broad Avenue
Ridgefield, NJ 07657
201-313-2450

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