We originally went to the Brooklyn bowl to attend the third day of the Pitchfork Offline Festival. We got really hungry and ended up eating at the place which featured some great eats. I ordered the fried catfish with corn tartar on ciabatta. The catfish was fried really well having a very crunchy exterior which complimented well with the hard texture of the ciabatta bread.

Cindy had the bbq beef with slo-roast brisket, pickles, and sweet-n-spicy gravy. The sweet and spicy gravy gave it a unique flavor which was also very good. We finished the food off with some tasty pale ales on draught.

61 Wythe Ave
Brooklyn, NY 11211
718-963-3369

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