After hearing a lot of good things about Marlow & Sons, which is located south of Williamsburg, Cindy and I decided to check it out. It’s a bit pricey but the food that they serve is locally grown and very fresh. The restaurant is also a bar and they have quite a selection of different kinds of wine and beer.

We decided to share everything we ordered. First we started the night off with some white wine (since we ordered chicken and fish). Our first glass of wine was the Francois Cazin 08 and the second glass we ordered mid meal was the Domains de la Pepiere 09. I am no wine expert but the second glass was more suitable to my taste which had a drier finish.

For appetizers we ordered 2 different kinds of oysters which were the Blue Point Maine Oysters and the Oysters from Virginia. The Maine oysters were much more sweeter and better tasting than the Virginia ones. We also ordered the meat plate which came with slices of: Gentile, Soppressata, Coppa, Toscano, and Prosciutto. Although in the picture it looks pretty similar to one another, each of the meats tasted very different and was easily discernible with the first bite. I enjoyed this dish very much which also came with a sliced golden raisin baguette. Highly recommended with a glass of your favorite wine!

Our entrees consisted of the brick chicken and the swordfish. The brick chicken had a crunchy and flavorful exterior and the chicken was cooked very well. The chicken came with a side of brussel sprouts and crunchy potatoes which Cindy enjoyed very much. The swordfish was incredibly flaky and had a wonderful crust with a dijon mustard based sauce. The acidity of the tomato salad which came as a side balanced out the fish wonderfully.

Expect to spend some money to fully enjoy the experience, and don’t worry, it will be worth it.

81 Broadway
Brooklyn, NY 11211
(718) 384-1441

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