We ate at a French restaurant that specializes in southern French cooking. The restaurant was a very tiny and yet cozy place and featured just 26 seats. Each seat is unlike any other seats in the restaurant which was a fun fact that I noticed while eating.

For the appetizer we ordered the Endives Aux Roquefort which was endives topped with blue cheese, walnuts, and mustard dressing. The combination of the savory and the sort of semi-sweet was very nice with the bitterness of the endives. Some of the endives were a bit too raw and bitter but overall, I thought it was pretty enjoyable.

For the entrees, I got the Duck Confit with raspberry reduction and Cindy ordered the Duck Thighs with glaze dressing on it. For me, the duck was very succulent and although the raspberry sauce was a bit too fruity on its own, mixed with the duck was very appetizing. Cindy’s dish was very tasty, a bit more tastier than mine. The duck was cooked perfectly and it was not too fatty either because duck can get very fatty and messy if cooked through another method. The Duck Confit came with a side of mashed sweet potatoes and asparagus spears while the Duck Thighs came with a side of mashed potatoes with sautéed spinach and mushrooms.

Very happy with my experience at 26 seats.

168 Avenue B
NYC, NY 10009
212-677-4787

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