My mom made me an awesome breakfast which consisted of Doenjang jjigae, chives and squash pancake, and a side of green tea rice.

The doenjang jjigae is a stew made from soybean paste with mushrooms, squash, leeks, and other various vegetables. It tastes very good and is soothing to eat. The chives and squash pancake is one of my favorites. I just dipped it in soy sauce and ate it with my rice. The green tea rice was the wow factor for me. It was the first time I ever had something like this.  The rice was tinted green and it tasted very much like green tea. It had a wholesome taste to it which was amazing.

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