My sister and I made apple crisp today and it came out pretty well! Here is the recipe that we followed. More info here.

We used granny smith apples for this recipe since they are most suitable for cooking. The only thing we did differently was mix the apples with the first batch of ingredients (all-purpose flour, white sugar, and ground cinnamon) instead of sprinkling it on top so that it would be fully absorbed. Also, we added less water (1/4 cup instead of the suggested 1/2 cup) so that it wouldn’t become too watery. What you could also do is add less white sugar because I think 1 cup is a bit too much.

Once it came fresh out of the oven, the apples and cinnamon just melted in my mouth. Mmm! 🙂

12 servings (Use 9×13 inch pan)


  • 10 cups all-purpose apples, peeled, cored and sliced
  • 1 cup white sugar
  • 1 tablespoon all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/2 cup water
  • 1 cup quick-cooking oats
  • 1 cup all-purpose flour
  • 1 cup packed brown sugar
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/2 cup butter, melted


  1. Preheat oven to 350 degrees F (175 degree C).
  2. Place the sliced apples in a 9×13 inch pan. Mix the white sugar, 1 tablespoon flour and ground cinnamon together, and sprinkle over apples. Pour water evenly over all.
  3. Combine the oats, 1 cup flour, brown sugar, baking powder, baking soda and melted butter together. Crumble evenly over the apple mixture.
  4. Bake at 350 degrees F (175 degrees C) for about 45 minutes.