Kimchi jjigae, literally translated into kimchi stew, is a traditional Korean dish. My mom made this with the obligatory kimchi of course, and also threw in some pork chunks, which taste amazing if stewed in the broth long enough.  I personally do not know how to make this how my mom makes it, but I would love to know how.

Here is a wikipedia article on kimchi jjigae. Enjoy reading and to those of you that have never ate this dish, i encourage you to try it.

Warning: For those of you that don’t like spicy foods.

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